Robusta Coffee from Indonesia

Samudra Guntur Tangguh — Indonesia’s Robusta coffee is known for its bold aroma, rich body, and smooth bitterness — a perfect choice for espresso blends and instant coffee production. As a dedicated coffee exporter, Samudra Guntur Tangguh proudly brings this powerful flavor to international buyers in Japan, Singapore, South Korea, the UAE, Europe, and the USA.

Distinctive Taste and Character

Robusta beans from Indonesia grow at lower altitudes than Arabica, resulting in a stronger flavor with higher caffeine content. Our Robusta coffee is carefully processed to highlight its natural earthy tones and nutty aftertaste, making it ideal for roasters who want depth and complexity in their blends.

Sourcing and Quality Assurance

Samudra Guntur Tangguh works closely with farmers and cooperatives to ensure consistent quality. Each batch of Robusta beans is sorted, graded, and tested for moisture and density before export. Our commitment to traceability and quality control ensures buyers receive only the best.

Export Formats: Green Bean and Roasted

We supply Green Beans for international roasters who prefer to roast in-house, and Roasted Coffee for businesses ready to distribute or serve. Both formats are available in custom packaging options and large export volumes.

Serving Global Markets

With experience in international logistics, documentation, and quality inspection, Samudra Guntur Tangguh has successfully built partnerships with importers, distributors, and coffee companies across multiple regions. Our reliability and professionalism make us a trusted partner for long-term supply.

Taste the Power of Robusta

Whether you’re blending espresso or crafting instant coffee, Indonesian Robusta offers strength, aroma, and authenticity. Partner with Samudra Guntur Tangguh to experience the finest Robusta coffee from Indonesia, grown naturally and exported with care.